Event

First Anniversary Castello delle Regine Dinner

Azzurra is celebrating a successful first year! On October 27, Azzurra (1467 N. Milwaukee Ave) is honored to have Livia Colantonio from Castello delle Regine in Umbria joining us for a five-course anniversary dinner paired with her fine wines. Hosted by Chef Marty Fosse and wine expert Giovanni Sicilia, the Umbrian menu will feature many delicacies including foraged Umbrian truffle. The menu:

Reception
Sliced Local Meats, House Pickles
Chicken Liver Crostini Chestnut-Stuffed Mushrooms
2013 Bianco Grechetto
First Course
Castelluccio Lentils, Fried Farm Egg
2011 Podernovo
Second Course
Pasta alla Norcina, Pork Sausage, Black Truffle
2007 Princeps Cabernet
Third Course
Bocconcini de Chingiale: Slow-Cooked Boar
2007 Fondatore Sangiovese
Fourth Course
Regine Rosso Poached Pears, Umbrian Pecorino
2007 Merlot
Fifth Course
Chef's Dessert
2009 Sangiovese Passito