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Event
Hearth Cooking at Slater Mill
The presentation will include an introduction to the keeping of an 18th century hearth and its furnishings, food preparation and cooking tools, and a demonstration by Chef Dan Morgan of Pamfilio's Cooking Institute of his menu for cooking over hot coals on a cool November Saturday. Menu to include roast chicken, roasted root vegetables, potatoes in cream, and autumn fruit tarts. Wine and dinner to be served after Chef's demonstration.
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LocationSlater Mill Museum (View)
67 Roosevelt Avenue
Pawtucket, RI 02860
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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