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Evento
Thankful Harvest Dinner at Octane with David Sweeney
Join us for an intimate family style supper celebrating the Grant Park Farmers Market featuring the remarkable David Sweeney, talented pastry chef Sarah O'Brien of Little Tart, and mixologist Paul Calvert of Paper Plane. Hosted and coffee service by Octane Grant Park.
Appetizers
Belgian Endive stuffed with Chestnut Cream, Shiitake Bacon, Chive (V/GF)
Roasted Persimmon, Bacon, Cippolini, Sage Bruschetta
Soup
Roasted Broccoli with Benne Brittle (VEG/GF)
Main
Bavarian Style Sauerbraten with Red Wine Gravy
Wild Herb braised Chanterelles & chestnuts (Vegetarian)
Hot Sides
Roasted Beets, Horseradish, Orange w/Caraway (GF)
Napkin/Bread Dumplings
Butternut Squash & Fennel w/candied Pumpkinseed (V/GF)
Cold Side
Bitter Winter Greens (Radicchio, Endive, Frisee) with Pumpkinseed Oil & Orange Vinaigrette, Pomegranate, spiced Sunflower, Pear (V/GF)
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UbicaciónLittle Tart & Octane @ The Jane (Grant Park) (Ver)
437 Memorial Drive Suite A5
Atlanta, GA 30312
United States
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