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Event
Thankful Harvest Dinner at Octane with David Sweeney
Join us for an intimate family style supper celebrating the Grant Park Farmers Market featuring the remarkable David Sweeney, talented pastry chef Sarah O'Brien of Little Tart, and mixologist Paul Calvert of Paper Plane. Hosted and coffee service by Octane Grant Park.
Appetizers Belgian Endive stuffed with Chestnut Cream, Shiitake Bacon, Chive (V/GF) Roasted Persimmon, Bacon, Cippolini, Sage Bruschetta
Soup Roasted Broccoli with Benne Brittle (VEG/GF)
Main Bavarian Style Sauerbraten with Red Wine Gravy Wild Herb braised Chanterelles & chestnuts (Vegetarian)
Hot Sides Roasted Beets, Horseradish, Orange w/Caraway (GF) Napkin/Bread Dumplings Butternut Squash & Fennel w/candied Pumpkinseed (V/GF)
Cold Side Bitter Winter Greens (Radicchio, Endive, Frisee) with Pumpkinseed Oil & Orange Vinaigrette, Pomegranate, spiced Sunflower, Pear (V/GF)
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LocationLittle Tart & Octane @ The Jane (Grant Park) (View)
437 Memorial Drive Suite A5
Atlanta, GA 30312
United States
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Categories
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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