Event

Grandfather Workshop #6: New Orleans-style Gumbo and Bread Pudding

ATTENTION ATTENDEES: PLEASE REMEMBER TO BRING YOUR OWN PLATE, SPOON AND BOWL AS WELL AS EMPTY CONTAINERS FOR LEFTOVERS.

If delicious Southern comfort foods get your toes tappin please join Slow Food San Francisco for the 6th installment of our Grandmother's Workshop Series.

Spend a Sunday amongst friends learning to prepare Chicken and Andouille Sausage Gumbo with Rice and New Orleans style Bread Pudding with Bourbon Sauce. This class is also particularly unique because it is our first Grandfather workshop, taught by Dave Hogue.

Dave moved from New Orleans to San Francisco in 1999, and brought with him his family recipes for his favorite New Orleans foods. Coming from at least five generations of New Orleanians, the tradition of cooking and eating with family and friends was the center of all celebrations from Mardi Gras to Christmas. Although many recipes were never written down, Dave learned from his grandmother and her sisters how to cook the always popular Chicken and Andouille Sausage Gumbo with Rice and the uniquely New Orleans-style Bread Pudding with Bourbon Sauce. He's happy to be sharing these recipes with you, just in time for the holidays.

Feel free to bring your apron and your big ole' appetite.