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Over the past two decades, Brooklyn has become the epicenter of a Slow Food-inspired food and drink revolution. Brooklyn distillers, restaurateurs, bartenders, and cocktail aficionados are changing the way we drink by bringing back old techniques and recipes, and creating new ones that focus on small-batch distilling and fresh, local ingredients. Join author and Brooklyn-based drinker Peter Thomas Fornatale for an inspiring mix of recipes, profiles of local distilleries and the history of distilling in Brooklyn.
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| Jeudi 23 Oct 2014 19:00 - Jeudi 23 Oct 2014 21:00 | Gratuit |
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AdresseDweck Center at the Brooklyn Public Library, Central Library (Afficher)
10 Grand Army Plaza
Brooklyn, NY 11238
United States
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Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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