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Event
Open Kitchen's Thanksgiving Primer
In this 3-hour hands-on cooking class, you will tackle Thanksgiving dinner from start to finish. Chef Katie will share her tips and tricks for planning ahead (think a prep-timeline), and of course, her gourmet twist on traditional family Holiday recipes. Join us after the class for a Thanksgiving wine tasting experience. We'll be pouring up the perfect sips to pair with recipes from class.
On the Menu
The Bird To brine or not to brine?
Master the perfect Herb-Roasted Turkey
(We will be using Cornish hens during class.)
Homemade Gravy
Not-Your-Grandma's Chestnut Stuffing
Sweet-Spiced Cranberry Orange Sauce
Green Beans with Caramelized Shallots and Wild Mushrooms
Open Kitchen Bistro Cheddar-Chive Cornbread
Apple Pie with Pecan-Streusel Topping
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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