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Templeton Pig Project 6th
Ironside Fish and Oyster Restaurant
San Diego, CA
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Templeton Pig Project 6th
Ironside Fish and Oyster teams up with Templeton Rye for an amazing dinner featuring one of only 25 heritage breed duroc pigs that we have fed a diet consisting of our spent Templeton Rye whisky mash. Dinner will consist of culinary creations from Chef/Partner Jason McLeod and Chef de Cuisine JoJo Ruiz paired with Templeton Rye Cocktails created from Bar Manager Leigh Lecap.

Only 50 seats available over 2 nights October 6th & 7th.


Ironside Fish and Oyster Restaurant (View)
1654 India Street
San Diego, CA 92101
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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