TWO MASTER BUTCHERS AND HALF A PIG, UNDER THE BROOKLYN BRIDGE
Join us for a meat cutting demonstration by Josh Applestone, whose Kingston, NY meat store - Fleisher's Grassfed and Organic Meats - helped reintroduce the concept of local sourcing and a revival of the art of butchering. Applestone, a fourth-generation butcher who first cut meat at his grandfather's shop in Brooklyn, will be joined by Tom Mylan, who apprenticed with Fleisher's, helped open Marlow and Daughters, and is now working with Brooklyn Kitchen to open the Meat Hook, also in Brooklyn, which embraces a similar philosophy. The two butchers will cut an entire side of pig at the market on October 25 and discuss how various cuts are used in home and restaurant cooking.
The demonstration will be hosted by Anya Fernald, Director of the recent Eat Real Festival in Oakland, CA. The demonstration is open to the public, but limited ringside tickets for "up close" viewing are available for 35. Your ticket purchase helps support the market.
South Street Seaport
120 South Street, New York, NY 10038 (Located betw
New York, NY 10038
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|