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Event
Open Kitchen's Oktoberfest Dinner
Hors d' Oeuvres
House-Made Soft Pretzels with Caraway Salt
First Course
Grilled Sausage with Beer-Braised Red Cabbage,
Warm Potato Salad, and Mustard Jus
Second Course
Mustard-Brined Pork Loin with Brown Butter Spaetzle, Butternut Squash Puree, and Roasted Grape Compote
Dessert
Apple Kuchen with Walnut-Streusel Crumble and Cider Caramel
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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