Grab your spot fast for this incredibly educational class that Chef Ben Barth will be host on the patio at Local Three. This class will feature a variety of topics such as: |
A little history.....What the heck is a Kamado anyway?
Setting up for success.....Things you need to ROCK the grill
Come on baby light my fire.....
You are in control of the heat.......wield it like a Boss!
The Food....Some Dishes & Ideas
Chef Ben will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will sit down to enjoy a family style of the day's dishes.
MENU - To Be Determined...
First: Grilled Georgia Peaches -frisee, fennel, goat cheese, mustard vinaigrette
Second: Charred Spanish Octopus - smoked onion, thai chili, soy, crispy rice
Third: House Made Cheddarwurst - squash & zucchini "pasta", heirloom tomato, basil
Entrée: "Surf & Turf" - pork belly, scallops, shishito, pole beans, smoked hollandaise
Dessert: Grilled Brown Turkey Figs - pound cake, port, orange
$150 per person, all inclusive of tax & gratuity (plus a small service fee from Brown Paper Tickets)
*$114.78 + 8% tax + 21% gratuity + BPT fee*
Local Three Patio (View)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|