Event

Cooking Tapas Style with Heather Priest: NEW CLASS ADDED

Our first Cooking Tapas Style with Heather Priest sold out in 24 hours. So we added a class! Sign up now!

Interested in learning how to cook some new recipes while gathering with friends?

In this exciting new program, you will prepare a tapas style menu and enjoy sampling it at the end of the evening.

Master Chef and Middlebrook School culinary arts teacher Heather Priest will be teaching this fun evening in the kitchen. She recently ran Ambler's successful Farm to Kitchen Camp this past summer, and now she is back to give the adults a turn! Heather is a winning contestant on Food Network's "Chopped." Her love of healthy food and cooking led her to a degree in dietetics and nutrition. Heather honed her culinary expertise during an apprenticeship in New York and many years as a personal chef and caterer in Fairfield County.

Grab a friend and BYOB!

Our menu will include:
~ Grilled steak kabobs with fennel & carrot slaw
~ Garden tacos with grilled tomatillo salsa
~ Lemon barley kale salad
~ Roasted eggplant, pepper, white bean & goat cheese napoleon
~ Grilled shrimp with chimichurri sauce
~ Grilled corn empanada with avocado, queso fresca and cilantro cream sauce
~ Cornmeal pancakes with fresh corn & warm tomato & arugula salad
~ Caramelized onion tartlets with summer squash, capers, asiago & fresh mozzarella
~ Mini BLT's with fresh chive & garlic infused mayo

Advance registration required.

$45 per member, $50 per non-member. Registration opens for members on September 9th. Non-members can register (space permitting) as of September 15th.

Join or renew your membership online:
http://www.amblerfarm.org/?page_id=132

Location

Ambler Farm (View)
257 Hurlbutt Street
Wilton, CT 06897
United States

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