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Event
Canning 101: Hands-on Skills Workshop
Canning Basics 101
Saturday, September 20
Whole Foods Roosevelt Classroom
Time: 10am to 12noon
Learn canning basics in this hands-on class. This class provides an introduction to water bath canning, including food safety, necessary equipment and expert tips. Learn the best types of food to preserve through canning and get a chance to experience the process in class. You'll leave with the skills you need to can jams, quick pickles and more. Enjoy the taste of your summer harvest all winter long! This class includes hands-on canning in the kitchen, so prepare to get messy.
The instructor is Kristin Danielson-Wong, who first learned to can from her grandmother over two decades ago. Every year she cans jam, pickles, sauces and tomatoes. As a life long teacher she is delighted to have the opportunity to share the basics of canning so others can enjoy their garden bounty all year long.
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LocationRoosevelt Square Whole Foods Classroom (View)
1026 NE 64th Street
Seattle, WA 98115
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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