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Event
Vegepalooza Five-Course Wine Dinner
VEGEPALOOZA A Five-Course Vegetarian Dinner with Wines to Complement
Tuesday, October 7th A Five-Course Vegetarian Dinner with Wines to Complement
$60 plus tax & tip. Family-style seating. Your ticket purchased today is for the Event & Tax only. Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30 Dinner at 6:00
COURSE ONE - RICE Wild Mushroom Arancini sage pesto, goat cheese, garlic-rosemary oil ****2013 FRASCATI, CASALE, MARCHESE, LAZIO, ITALY the malvasia lazio grape is like a weighty knife that cuts through a rich dish like a clean blade
COURSE TWO - SOUP Cauliflower Soup kalamata olive, sun-dried tomato tapenade, crispy kale, chili oil ****2013 DEMISCHTER SATZ, GROISS, NIEDEROSTERREICH, AUSTRIA a field blend that shakes down to an aromatic masterpiece of acidity & richness. a fruit bomb in the mouth
COURSE THREE - VEG Roasted Brussels Sprouts apple mostarda, rosemary roasted almonds, blistered red grapes, pickled red onion, maple-apple cider vinaigrette, pecorino ****2013 NEBBIOLO CANTALOUPO, "IL MIMO", GHEMME, PIEMONTE, ITALY like a watermelon jolly rancher blowing a little kiss to the strawberry patch
COURSE FOUR - PASTA Butternut Squash Agnolotti wilted spinach, caramelized onion, asiago, brown butter ****2012 RIESLING, BLEES-FERBER, "RIVER BEND" LEIWENER KLOSTERGARTEN, MOSEL, GERMANY a classic mosel riesling, just the right sweet in all the right places
COURSE FIVE - SUGAR Carrot Cake of course
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LocationThe Patio on Lamont Street (View)
4445 Lamont St.
San Diego, CA 92109
United States
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Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: Yes! |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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