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fall pasta class series: recipes & techniques from the cookbook flour + water pasta

flour + water event space - The Upstairs
San Francisco, CA

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fall pasta class series: recipes & techniques from the cookbook flour + water pasta

dates:
September 24, 2014, 6:30PM
October 2, 2014, 6:30PM
October 15, 2014 6:30PM

Event Structure:
Pasta class with Chef Thomas McNaughton
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copy of the cookbook, flour + water pasta**

About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group's new space, The Upstairs. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wine pairings from the region discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.