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Event
LIBERTY DUCK DINNER featuring FAILLA WINES
an intimate evening of food, wine, and conversation with founder and fourth-generation duck farmer jim reichardt of sonoma county poultry. chef bradley's four-course duck-inspired menu will be paired with a fine selection of failla's wines, poured and presented by owner and winemaker ehren jordan.
eat & drink
piatto di salumi misti pickled vegetables, toasted levain chardonnay, failla, sonoma coast 2012 ~ agnolotti dal plin duck leg confit, swiss chard, parmigiano-reggiano pinot noir, failla, sonoma coast 2012 ~ pan-seared duck breast & braised leg crisp potato, wild mushroom ragu pinot noir, failla, hirsch vineyard, sonoma coast 2012 ~ vanilla semifreddo roasted black mission figs, balsamico
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LocationPizza Antica Mill Valley (View)
800 Redwood Highway Suite 705
Mill Valley, CA 94941
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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