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Event
LIBERTY DUCK DINNER featuring FAILLA WINES
an intimate evening of food, wine, and conversation with founder and fourth-generation duck farmer jim reichardt of sonoma county poultry. chef bradley's four-course duck-inspired menu will be paired with a fine selection of failla's wines, poured and presented by owner and winemaker ehren jordan.
eat & drink
piatto di salumi misti
pickled vegetables, toasted levain
chardonnay, failla, sonoma coast 2012
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agnolotti dal plin
duck leg confit, swiss chard, parmigiano-reggiano
pinot noir, failla, sonoma coast 2012
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pan-seared duck breast & braised leg
crisp potato, wild mushroom ragu
pinot noir, failla, hirsch vineyard, sonoma coast 2012
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vanilla semifreddo
roasted black mission figs, balsamico
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LocationPizza Antica Mill Valley (View)
800 Redwood Highway Suite 705
Mill Valley, CA 94941
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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