This is our most popular class to date. After taking this class, you'll be well versed in concepts such as the role of peat in whisky-making, chill filtration. Scotland's whisky making regions how to nose and taste, evaluation and even how to pronounce Gaelic words. Signature cocktail, 6 drams of whiskey and light appetizers provided.
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Evelina at Evelina@TheFlatironRoom.com. Or you are free to transfer your space in the class to a friend, family member or colleague. Simply email Evelina@TheFlatironRoom.com with the name of your substitute.
The Flatiron Room (View)
37 West 26th street
New York, NY 10010