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Event
Cooking From Farmers' Market
September 26th
6-10pm
$125 per person
This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.
-Ratatouille and Goat Cheese Flatbread
-Grilled Trout on Mustard Greens, Succotash with Bacon Vinaigrette and Crispy Onion Rings
-Tomato and Grilled Watermelon Salad with Ricotta Salata, Cilantro Jalapeno Vinaigrette
-Fig Upside-Down Cake with a Caramel Sauce
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
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LocationThe Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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