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Feast at the Fort 2014
Sutter's Fort State Historic Park
Sacramento, CA
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Feast at the Fort 2014
If this event is sold out, there will be a wait list - please email:  

Attention foodies and history enthusiasts...Friends of Sutter's Fort is proud to present the 5th Annual Feast at the Fort, a unique culinary event that includes a four-course, sit-down dinner prepared by Sacramento's top chefs amid a beautiful setting inside the historic walls of Sutter's Fort State Historic Park.  After being greeted to lively music, tasty appetizers and wine and beer tastings, guests will enjoy a delicious and bountiful meal served family-style.  

The theme for the event this year is incorporating cheese into each of the newly-created recipes that will also incorporate vibrant local ingredients. The amazing dishes will be created by chefs from popular restaurants such as Hock Farm Craft & Provisions, Hook & Ladder Manufacturing Co., Red Rabbit and Ten22 Restaurant and served family style.  To finish off the meal, guests will enjoy a delicious dessert created by Estelle's Patisserie. Libations are provided by Boeger Winery, Bogle Winery, Common Cider, and New Helvetia Brewery.

A silent auction includes packages unique to this event and supports the programming and restoration of Sutter's Fort.

A sell-out is expected so get your tickets early to attend the fun and the memorable culinary experience at "Feast at the Fort"!


Reception - Hook and Ladder Manufacturing Company -
Featuring Sierra Nevada Goat Cheese

Roasted Carrot Hummus Crostinis with Cherry Tomato Relish and Goat Cheese
Pear, Peppered Bacon, Goat Cheese, Walnut and Local Honey Pizza
Cherry Tomato, Summer Squash, Roasted Peppers and Goat Cheese Pizza

Whole Foods Market

Showcase of Local Cheeses and Accompaniments

Libations Generously Provided By:
Boeger Winery
Bogle Vineyards
Lava Cap Winery
New Helvetia Brewing
Common Cider Co.

First Course - Ten22 Restaurant

Roasted Pear Salad on Wild Arugula with Local Marin French Brie, Toasted Almonds and a Champagne Vinaigrette

Second Course - The Red Rabbit Kitchen and Bar

Parmesan Crusted Durham Ranch Rabbit, Greek Yogurt and Asiago Biscuits with "Mother's Carrots"

Third Course - Hock Farm Craft and Provisions

Grilled Beef Striploin and Cheesy Grits Ridgecut Mills "Jimmy's Cracked Corn" with Vella Jack, Truffled Point Reyes Bay Blue Fonduta, Crispy Shallot and Hock Farm Steak Sauce

Dessert - Estelle's Patisserie

French Macaron with Cream Cheese Buttercream and Fresh Raspberries



Sutter's Fort State Historic Park (View)
2701 L Street
Sacramento, CA 95816
United States

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Food > Beer, Wine, Spirits
Other > Fundraisers

Dog Friendly: No
Non-Smoking: Yes!


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