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"THE FAR SIDE OF KIMCHI" cooking class for adults
Haley House Bakery Cafe
Roxbury, MA
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Sun. OCT. 26, 2014  5:30-8:30pm

Come and make your own kimchi at this workshop taught by Chef DIDI EMMONS, who was one of the two kimchi champions in the 2012 Greater Boston Kimchi Festival.  

Learn to make one of the world's healthiest foods. Kimchi is a way of fermenting (or pickling) vegetables and it is loaded with vitamins A, B, and C, but its biggest benefit may be in its "healthy bacteria" called lactobacilli, found in fermented foods. This good bacteria helps with digestion,and some studies show fermented cabbage has compounds that may prevent the growth of cancer. This pickle is packed with probiotics, which helps to prevent harmful build-up and reduces inflammation in your gut.

You will make and take home 2 quarts of your own kimchi.  

Space is limited to 12, with a minimum of 8 registrations to hold the class, so please register here, before Oct. 22, 2014. On Line registrations only.  No walk ups the day of.

$50 per person,  21+
Sliding scale rate also available, email by Oct. 10 to inquire.

Contributions above and beyond the price of registration help support our TAKE BACK THE KITCHEN (TBK) youth programming.

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Sales for this event have ended. If you have any questions, or would like to be added to the mailing list for future TBK adult cooking classes, contact Thank you



Haley House Bakery Cafe (View)
12 Dade Street
Roxbury, MA 02119
United States

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Education > Classes

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!



Shinu S.
Boston, MA United States
Oct 21, 2014 7:30 AM
Jen L.
Boston, MA United States
Oct 21, 2014 5:58 AM
Jon M.
Somerville, MA United States
Oct 20, 2014 1:36 PM
Aime M.
Somerville, MA United States
Oct 20, 2014 1:36 PM
Michele C.
Lawrence, MA United States
Oct 19, 2014 8:11 AM
Jordan C.
Lawrence, MA United States
Oct 19, 2014 8:11 AM

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