Evento

Oyster Culture, Shucking and Tasting with Saltwater Oyster Company

Saltwater Oyster Depot's Luc Chamberland will dispel myths, dispense advice, and teach us everything we could ever want to know about the humble and elusive oyster - while we eat them!

Each participant will receive a dozen fresh Pacific oysters with which to practice the art of shucking and slurping. Additional oysters will be available for purchase at $2 each.
Wine pairings are also available for an additional cost.
Shucking knives and gloves will be provided for use in the workshop and are available to purchase at SHED.

Saltwater is the dream of Luc Chamberland, an aquatic farmer and sometimes funny man who loves Tomales Bay and everything salty. He has spent many years in restaurants located near or literally over the water. He has also spent considerable time raising shellfish and inspiring people about the importance of water quality and the virtue of collaborative approaches to resource stewardship.

There is a minimum number of participants required to put on this workshop. Please buy your ticket ahead of time to ensure the workshop runs. All participants will receive 10% off SHED's retail shop the day of the workshop, perfect for picking up your own shucker!