|
Evento
Preserving Everything
Learn about how to preserve just about anything and everything.
Local foraging expert and author Leda Meredith talks about her new book "Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More"
Join Leda and Slow Food NYC at The Farm on Adderley for some lively discussion on preserving, while enjoying some tasty nibbles and refreshing drinks.
Leda Meredith is a lifelong forager and a certified ethnobotanist. An instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, she specializes in edible and medicinal plants. The author of three previous books, Leda writes a foraging column for the James Beard Award-nominated group blog, NonaBrooklyn. She is the guide to food preservation for About.com.
|
|
 |
UbicaciónThe Farm on Adderley (Ver)
1108 Cortelyou Rd.
Brooklyn, NY 11218
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
Contacto
|
