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Our next cooking class pays homage to Chef de Cuisine John Madriaga's Filipino heritage. Time off is spent around the dinner table with John's tight-knit family. Grand family-style meals are cooked and enjoyed together, and enhanced by the company and conversation.
At this demonstration-style class, chef John will share with you his favorite Filipino-inspired pork preparations utilizing a whole animal from one of the Bay Area's finest pig ranchers, Stone Valley Farm. Class includes instruction and a sit-down lunch with wine pairings.
The Menu
Sizzling Sisig
Pig's Head Fricassee, Onion, Calamansi Citrus
Lumpia
Crispy Shoulder and Vegetable Eggroll
Longanisa de Eugenio
Sweet Sausage and Fried Jidori Egg
Pork Adobo
Soy-Braised Spare Ribs, Toasted-Garlic Rice
Crispy Pata
Deep-Fried Trotters, Pickled Green Papaya
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LocationSpruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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