Event

Yes, We Bacon!

Join us for a Grandmother Workshop as we turn a simple Pork Belly into something extraordinary.

Let us demystify the process of curing and smoking your own bacon, and we will also demonstrate sausage
blending, and provide some simple tricks that can transform a basic cut of pork into something
to savor.

We will provide the spices, the essential know-how and the smoking tools. We will then
prepare a dry cure and show you how easy it is to flavor and smoke your own pork.
You will walk away with basic knowledge and enough pink curing salt to prepare your own bacon.

Included in the afternoon will also be tastings of three varieties of homemade sausage- plus
a hands-on demo of how to blend several traditional recipes for your own sausage experiments.

This workshop is open to the public and sponsored by Slow Food Berkeley.

Saturday, August 8th
1:00 - 5:00 pm
Price: $20 per person. Open to the public.
Led by Rick Abruzzo
Location: 3359 Army Street. The Mission.
San Francisco, CA 94110

Directions: http://tinyurl.com/l27th9
on Cesar Chavez just East of Mission St in San Francisco.

Please bring a bottle of wine to share if you would like, and enjoy a festive afternoon.

http://tinyurl.com/lre66b