Evento

National Tequila Day Dinner at The Patio Restaurants

A Two-Night, Five-Course Dinner, hosted by Sergio Mendoza of Don Fulano Tequila.

Special Theme: summer melons

6:30 p.m. Wednesday, July 23 @ The Patio on Lamont Street, 4445 Lamont St., San Diego CA 92109

6:30 p.m. Thursday, July 24 @ The Patio on Goldfinch, 4020 Goldfinch St., San Diego CA 92103

$75/per one ticket (plus tax & tip)
$125/per two tickets (plus tax & tip)
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

THE PATIO ON LAMONT STREET'S MENU:
Chef de Cuisine Andre Fuentes

FIRST COURSE:
Fried Green Tomato
-Herb whipped goat cheese + watermelon & cucumber salad + watercress

SECOND COURSE:
Chilled Honeydew Soup
-Pistachio Gremolata + snow crab claws + lemon vinaigrette

THIRD COURSE:
Fried Soft Shell Crab
-Grilled Corn Puree + Smoked Pork Belly + Cantaloupe Relish

FOURTH COURSE:
Agave Glazed Smoked Duck Breast
-Horned Melon Salsa + Red Pepper Coulis

FIFTH COURSE:
Watermelon sorbet
-basil/balsamic gastrique

THE PATIO ON GOLDFINCH'S MENU:
Executive Chef John Medall

UNO
Watermelon and Jicama Salad
Agave Honey Cilantro Cotija Pine Nut

DOS
Cantaloupe and Mango Gazpacho
Pickled jalapeño Snow Crab Aleppo oil Snow Crab

TRES
Carnitas
Tequila braised pork Salsa Verde Mexican rice Spicy pinto bean House made tortilla

QUATRO
Porto Nuevo Style Lobster
Citrus Butter Melon Pico de Gallo Fried Plantain Grilled Sweet Corn Con Chile

CINCO
Granita Con Melon
Watermelon Cantaloupe Casaba