Bastille Day 5-Course Wine Dinner with Guest Chef Olivier Bioteau
Bastille Day x Two
ATTENTION - THIS EVENT HAS BEEN ADVERTISED AT OUR LAMONT STREET LOCATION BUT WILL ACTUALLY BE HELD IN OUR NEW LOCATION IN MISSION HILLS ON GOLDFINCH
July 14th & 15th
5 Courses of French Cuisine
from Guest Chef Olivier Bioteau
French Rosés from Kermit Lynch to Complement
$95 plus tax & tip (about $120)
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30
Dinner at 6:00
Kumamoto Oysters on the Half Shell
cucumber & melon mignonette
2013 Rosé de Sciaccarellu, Domaine de Marquiliani, Corsica, France
Etherically elegant. A wispy saline thing. Oh la la, la la la la la (a Grace Potter reference-sing it).
Chicken Liver Mousse
pickles vegetable, brioche
2013 Reuilly Rosé, Domaine de Reuilly, Loire Valley, France
An elegant swath of robustness dances across the tongue. Clean & steely.
Bourride de Sete
white fish stew, peewee potatoes, aïoli
2013 Coteaux du Languedoc Rosé, Château de Lascaux, Languedoc, France
Like a kinder, gentler Tavel. A sturdy backbone but with some elegance sloshing through it.
Braised Beef Cheek
pommes purée, braised onion
2013 Tavel, Château de Trinquevedel, Rhône River Valley, France
A rosé with some chutzpah. A sturdy wine that could kick down any beef cheek willing to get into the ring.
Fraises et Chocolat
The Patio on Goldfinch (originally advertised at our Lamont Street location) (View)
4020 Goldfinch Street
San Diego, CA 92103
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|