Kulturkueche- Sausage Making
Are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.
Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love
DANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|