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Event
On-the-Farm Dinner with Chef Whitney Aycock from At Whit's End - June 26th
Summer has officially arrived and we have no intention of slowing down! This week, Chef Whitney Aycock takes a break from At Whit's End, his pizza parlor at Playland Motel, to cook a delicious family style meal right on the farm. Oh, did we mention it's going to be a seafood FEAST? Friends, bring your appetites...
MENU:
Smoked bluefish with roasted radish and rosemary
Edgemere baby greens topped with poached tomato, mint, and a lemon vinaigrette dressing
Jamaica Bay fluke crudo seasoned with horseradish, hot oil, and citrus
Roasted littleneck clams stuffed with pancetta, blistered onion-kale puree and tarragon
Dessert to be announced
BEVERAGES
Rockaway Brewing Co.
Other beverages to be announced
Learn more about Whitney Aycock at www.whitneyaycock.com
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LocationEdgemere Farm (View)
385 Beach 45th Street
Far Rockaway, NY 11691
United States
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Categories
| Kid Friendly: Yes! |
| Non-Smoking: Yes! |
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