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Event
Lettuce Pop-Up
This is the second installment of Chef Jason's Lettuce Pop-up. Inspired by Korean Ssam, Lettuce offers gourmet lettuce wraps with flavor profiles pulled from many different cuisines. Please come and join us to enjoy a fresh combination of ingredients in this new concept restaurant.
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MENU:
- Mushroom Medley
w/ quinoa ricotta cake on dinosaur kale
- Salmon Roulade
over wilted swiss chard and soba on dinosaur kale
- Seared Short Ribs
w/ pickled radishes and radish shoots on red leaf lettuce
- Fried Tofu
w/ red peppers yuzu and scallion oil on butter lettuce
- Coconut Lemongrass Shrimp
w/ green papaya, mango, and cilantro wrapped in bok choy
- Spanish Mackerel
w/ red peppers, yuzu and scallion oil on butter lettuce
- Broiled Pork Belly
w/apple sauce, toasted almonds, and currants on endive
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Saturday, June 21, 2014
Williamsburg, 160 Havemeyer St. Brooklyn, NY 11211
Doors Open at 7:00, Dinner is Served at 8:00
BYOB is Always Welcome
$35 per person (Gratuity not included)
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LocationThe Southside Supper Club (View)
160 Havemeyer St.
Brooklyn, NY 11211
United States
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