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Evento
Mastering the Backyard BBQ
A backyard BBQ is often as much about getting together on a warm summer day with family and friends as it is about grilling succulent meats, tender garden vegetables, and making s'mores for dessert. While true barbecue is a process of slow, low heat cooking, we will focus on grilling. In this hands-on class, we will explore a variety of cooking techniques for various foods and as well as grill management so you can be the master of your own backyard BBQ.
Menu:
Grilled Summer Squash with Charred Tomato Pepper Salsa
Spatchcocked Chicken Pesto
(Spatchcock refers to a technique of grilling the chicken whole.)
Tangerine Teriyaki Tofu
Brazilian Coconut Shrimp Brochettes
Coconut Glazed Pineapple
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UbicaciónOpen Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
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Contacto
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