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Event
Modern Times Beer 1st Anniversary Party
Holy crap, has our first year ever been insane. To thank you all for the absolutely cockstaggering support we've received, we're going all-out to throw the most splendiferous anniversary party imaginable.
We're taking over all the taps at both the Lomaland Fermentorium & the North Park Flavordome with a crazy line-up of new beers (and a few 'old' favorites), plus cold press coffee (both regular & barrel-aged). It's going to be mega rad.
This party will also serve as the grand opening for the North Park Flavordome, our new tasting room on 30th St. We've poured a tremendous amount of work into making the Flavordome a fantastically cool place to drink beer, and we want to unveil it to the world, in all it's stupendous glory.
Each ticket is good for admission to one session, ten 5oz. tasters (and unlimited coffee), plus a sweet keeper glass.
ANTICIPATED DRAFT LISTS
DAY 1
JULY 12th at the Lomaland Fermentorium (3725 Greenwood St., San Diego, CA 92110)
1. Lomaland saison
2. Fortunate Islands hoppy wheat
3. Black House oatmeal coffee stout
4. Blazing World amber IPA
5. Oneida dry-hopped pale ale (fresh batch brewed with Experimental Hop 05256)
6. Phalanx IPA--debut!
7. Funky Lomaland (Lomaland w/ Brett Trois & Brett Brux)
8. Red Wine Barrel-Aged Oud Bruin (debut sour! one pour per person)
9. Black House Aged in Red Wine Barrels with Brett & Sour Cherries
10. Mega Black House (an imperialized version of Black House)
11. Monsters' Park w/ rye barrel-aged coffee (new version, now 12% ABV, tasting amazing)
12. Pilot Pinot Saison (7.5% ABV saison with Pinot Noir grape must)
13. Southern Lands (100% Brett Trois IPA brewed in October; tasty evolution)
14. Monsters' Park Aged in Bourbon Barrels w/ coffee
15. Black House with cocoa nibs & toasted coconut
16. Coffee on nitro (cold press Black House coffee nitrogenated to silky smooveness)
Cask: Bourbon Barrel-Aged Monsters' Park w/ coconut & cacao nibs
Cold Press Coffee (unlimited pours): Black House Blend, Bourbon Barrel-Aged Sulawesi Toarco Jaya
Back up kegs: Fantomaland (Lomaland fermented with Fantome yeast), Pilot Chardonnay Saison (7.5% ABV saison with Chardonnay grape must)
Food vendor: Fresh Tamales! They'll be offering an incredible line-up of super tasty tamales at both sessions.
DAY 2
JULY 13th at the North Park Flavordome (3000 Upas St. Suite 102, San Diego, CA 92104; entrance is on 30th near the corner of Upas) (NOTE: If you buy a ticket for this date, your confirmation email will list the Fermentorium address; ignore it & come to the Flavordome!)
1. Lomaland saison
2. Fortunate Islands hoppy wheat
3. Black House oatmeal coffee stout
4. Blazing World amber IPA
5. Oneida dry-hopped pale ale
6. Phalanx IPA--debut!
7. Barrel-Aged Sour Saison (only one barrel of this made, supremely delicious; one pour per person)
8. Red Wine Barrel-Aged Flanders Red (sour debut! one pour per person)
9. Funky Lomaland Aged in White Wine Barrels (Lomaland w/ Brett Trois & Brett Brux)
10. Monsters' Park (new version, now 12% ABV, tasting amazing)
11. Mega Black House (an imperialized version of Black House)
12. Pilot Lager w/ Australian Helga hops
13. Small Monsters' Park w/ cocoa nibs & vanilla beans
14. Fortunate Islands w/ grapefruit zest
15. Monsters' Park Aged in Bourbon Barrels
16. Nitro Black House w/ rye barrel-aged coffee
Cask: Mega Black House on rum-soaked oak chips
Cold Press Coffee (unlimited pours): Black House Blend, Red Wine Barrel-Aged Ethiopian Derar Ela
Back-up kegs: Maple Barrel-Aged Imperial Rye Brown, Rye Saison
Food vendor: Tacos Perla! Mouthwatering tacos from our neighbor will be delivered straight to our tasting room.
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LocationModern Times Brewing (View)
3725 Greenwood Street
San Diego, CA 92110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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