Event

Sunday Share: Imperial Cuisine

This month's Sunday Share at Ecco takes us back in time as we celebrate Imperial Cuisine. Each of the five courses will feature a unique fusion of flavors from different countries that were once melded into large empires throughout history.

COURSE 1: La Cuisine Pied Noire-- refers to the black boots work by Europeans settling in Algeria during French and Spanish occupation

spiced lamb coca (puff pastry baked empanda)

preserved eggplant, black olive, currant coca

COURSE 2: Argentine Faina-- chickpea flour flat bread; influenced by southern Italian Pizza

chickpea flour flat bread, local goat cheese, braised artichoke, spicy Argentinean sausage

COURSE 3: French Indochina Banh Xeo

crispy rice flour crepe stuffed with slow roasted pork belly, bean sprouts, pickled ramps, toasted peanut and cilantro salsa verde

COURSE 4: Anglo-Indian Relations

whole roasted pork loin, Goan-style curry sauce, smashed spring peas and mint

COURSE 5: Cubbaita-- Featuring Sicily, the most conquered Island of all time

Sicilian Arab nougat, honey, almond, sesame

Join this family-style, communal dining adventure through time for only $40. Dinner begins at 6:30 on Sunday, June 8th.