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Come learn how to churn local produce into irresistible healthy Asian meals at Haley House Bakery Cafe, with Chef Didi!
You'll get a tour of the cafe kitchen and learn how to make:
- Vegetarian Sushi made with beets, nasturtiums, leeks and other harvest jewels;
- Thai Crispy Tofu and Peanut Slaw;
- Asian Watermelon 'Gazpacho' made with Thai Basil, Mint, and Peppers;
- Vietnamese Banh Xeo - sizzing mung bean rice crepe stuffed with loose salad
This is both a demonstration and a practical hands-on cooking class.
Space is limited to 18, so please register here, before July 11, 2014.
On Line registrations only. No walk ups the day of.
$45 per person, 21+
Sliding scale rate also available, email by July 7 to inquire.
Questions?
Contact: TakeBackTheKitchen@haleyhouse.org
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LocationHaley House Bakery Cafe (View)
12 Dade Street
Roxbury, MA 02119
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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