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Event
Dot's Sunday Supper, June 8th
Dot's Charcuterie & Bistrot is hosting our first private Sunday Supper with chef and owner, Miles James. A lovely five course menu will be offered with wine pairings by Anna Wallace and Barrique Imports.
Seating for this event begins at 5:30 pm on Sunday, June 8th. First course is served promptly at 6pm. Please arrive on time.
24 seats are available for this event. Ticket price is $120 per person (includes tax and gratuity). Due to limited seating, ticket purchases are final, non-refundable and nonexchangeable. No cancellations. Menu substitutions cannot be made.
We look forward to having you!
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LocationDot's Charcuterie & Bistrot (View)
4262 Fremont Ave North
SEATTLE, WA 98103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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