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Baking a Difference
address disclosed with ticket confirmation
Tiburon, CA
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Baking a Difference
Baking a Difference
Gluten-Free Baking Master Class
a fundraiser for GIG of Marin

Saturday, July 12
11 am to 4 pm
at a gorgeous private kitchen in Tiburon

GIG of Marin is delighted to offer you the chance to delve deep into the secrets of successful gluten-free baking with master baker and recipe developer, Jeffrey Larsen.  

Take the mystery out of gluten free baking and learn how to make satisfying bread and pizza at home while connecting with a sought-after teacher and a small group of others who share your interest in all things gluten free.

Only 11 tickets will be sold for this exclusive chance to learn hands-on how to make bread and pizza, the gluten free items that frustrate people most.

Jeffery will lead you step-by-step through the recipes he's spent years perfecting; recipes that create bread and pizza you will be proud to serve to anyone (without using xanthan or guar gums, additives you'll find in most store-bought GF items but which can cause allergic reactions for many people).

Highlights will include
Comprehensive review of gluten free baking - flour varieties, baking techniques and tips, setting up a gluten free kitchen
Demonstration and hands-on instructions on how to make
   - whole grain bread plus dinner rolls, hamburger buns and hot dog buns
   - rye bread created in a bread maker
   - everyday bread - an easy weeknight bread made with baking soda (no yeast)
   - pizza and focaccia - deep dish and thin crust
   - crackers and breadsticks
   - scones and biscuits
Tastings and special instructions on converting your favorite recipes

After your in-depth hands-on class, you will leave with 11 recipes for the items you've made and tasted (recipes for breads, pizza, biscuits, scones and crackers--not available any where else) and a folder full of baking techniques, resources, tools and simple ideas for recipe conversion that Jeffrey has perfected over years of experimentation.

Bring your apron and a notebook and get ready to gain a new understanding of gluten free baking that you can put to work in your own kitchen!

Your whole family will enjoy these recipes and no one will miss the gluten-filled stuff.

Jeffrey Larsen is a food stylist, recipe developer, pastry chef and cooking instructor, specializing in allergen free cooking and baking. He served as a stylist on nine books for Williams-Sonoma and on almost every issue of Sunset Magazine for the last 10 years. His allergen-free journey started when he began developing recipes for his dairy- and gluten-intolerant mother 11 years ago. Jeffrey gave himself a head start when he discovered that he is also gluten and dairy intolerant. In addition to teaching, Jeffrey now consults with individuals and businesses on developing menus and products and creating allergen free kitchens. Recent styling projects include: a gluten free baking book, Flourless, by Nicole Spiridakis, to be released August 12th and a gluten-free baking book for Williams-Sonoma, Gluten Free Baking, by Kristine Kidd to be released January, 2015. Learn more about Jeffrey at

Please join us for this unique opportunity
to develop your gluten-free baking skills
with master baker Jeffrey Larsen

Saturday, July 12
11 am to 4 pm
(Tiburon home address provided when you purchase your tickets.)
$200 per person donation
Note: Jeffrey is generously donating his time and talent to GIG of Marin.

See what others say about Jeffrey's classes on Yelp.

Jeff was a very knowledgeable and skilled teacher in all things gluten-free. He also knows about grain nutrition, which is a great complement to anyone's understanding of GF eating. His warm personality and artistic talent is naturally expressed in his teaching style. Highly recommend his classes for anyone who wants to refine their understanding of "gluten free" and learn how to make stuff that doesn't taste like cardboard and weigh like bricks. Amy C. Oakland

Jeff took us step by step through the pasta making process making it seem easy and effortless. I had no doubt after the lesson that this was something I could do at home.
Kim R.  Pleasanton

There's a social aspect to Jeff's classes, where students share their connection to gluten intolerance and gluten free cooking. The class environment [was] supportive and communal, with everyone breaking off at the end of the class and chatting with new people.  
Michelle V. Berkeley



address disclosed with ticket confirmation
Private home in Tiburon
Tiburon, CA 94920
United States

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Education > Classes
Education > Workshops
Other > Fundraisers

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!


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