|
|
Grab your spot fast for this incredibly educational class that Chef Todd Mussman will be host on the patio at Local Three. This class will feature a variety of topics such as:
A little history.....What the heck is a Kamado anyway?
Setting up for success.....Things you need to ROCK the grill
Come on baby light my fire.....
You are in control of the heat.......wield it like a Boss!
The Food....Some Dishes & Ideas
Chef Todd will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will sit down to enjoy a family style meal in our Knights of Revelry private dining room.
MENU - To Be Determined...
Example menu:
Smoked Scallops, "BLT"
Cebois Relleños al Carboń - baked stuffed roasted sweet onions filled with beef picadillo, tomato coulis
Grill Roasted Mussels in Wine - garlic crostini
Coppa Chops "Milanese" - Gum Creek Farm pork shoulder, pan sauce of mushrooms, tomato, wine basil & pecorino
Assorted sweets from our pastry department
$150 per person, all inclusive of tax & gratuity (plus a small service fee from Brown Paper Tickets)
*$114.78 + 8% tax + 21% gratuity + BPT fee*
|
|
 |
LocationLocal Three Patio (View)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
