|
Enjoy the last of our South Florida farms pickings paired with local delicacies at this Season's End Soiree.
Join us from 6-8pm during Chef Julie's last garden tour of the season for a selection of hand-crafted, harvest-inspired gourmet canapes accompanied by cocktails, beer & wine. Featuring our favorite farms including Paradise Farms, Swank Farms, Teena's Pride, and our garden; plus local artisanal sausages from Proper Sausage and fresh fish from purveyors Port Royale and Northstar Seafood - - paired with libations courtesy of Vinecraft and great conversation all in support of the Slow Food Mission.
Only $35 per person as our aim is to share and celebrate our local community of growers and supporters. A portion of the evening's proceeds will benefit Slow Food Miami's Edible School & Community Garden Program.
Rain or shine! If rain, the party will be held in Essensia's great lounge. Check in with hostess upon arrival.
|
|
 |
LocationEssensia Chef's Organic Garden @ The Palms Hotel & Spa (View)
3025 Collins Aveneue
Miami Beach, FL 33140
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:

Categories
Minimum Age: 21 |
Kid Friendly: Yes! |
Dog Friendly: No |
Wheelchair Accessible: Yes! |
|
Contact
|