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Enjoy the last of our South Florida farms pickings paired with local delicacies at this Season's End Soiree.
Join us from 6-8pm during Chef Julie's last garden tour of the season for a selection of hand-crafted, harvest-inspired gourmet canapes accompanied by cocktails, beer & wine.
Featuring our favorite farms including Paradise Farms, Swank Farms, Teena's Pride, and our garden; plus local artisanal sausages from Proper Sausage and fresh fish from purveyors Port Royale and Northstar Seafood - - paired with libations courtesy of Vinecraft and great conversation all in support of the Slow Food Mission.
Only $35 per person as our aim is to share and celebrate our local community of growers and supporters. A portion of the evening's proceeds will benefit Slow Food Miami's Edible School & Community Garden Program.
Rain or shine! If rain, the party will be held in Essensia's great lounge. Check in with hostess upon arrival.
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UbicaciónEssensia Chef's Organic Garden @ The Palms Hotel & Spa (Ver)
3025 Collins Aveneue
Miami Beach, FL 33140
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| Accesible a silla de ruedas: Sí |
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Contacto
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