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Event
Go Dairy Free
An evening course introducing you to a tasty selection of plant-based, dairy-free dishes and simple solutions for calcium and protein alternatives.
Learn about silken tofu and its many uses and substituting dairy ingredients to create versatile sauces and delicious dips.
Jane Easton is Food & Cookery Coordinator at Viva!, with many years of experience from traditional cookery to vegetarian and contemporary vegan food. She runs cookery courses and demonstrations across the UK and is an author and contributor to many publications and websites including www.veganrecipeclub.org.uk and The Viva! Cookbook.
Visit www.viva.org.uk
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LocationHamilton House, Coexist Community Kitchen (View)
80 Stokes Croft
Bristol BS1 3QY
United Kingdom
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| Wheelchair Accessible: Yes! |
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