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Evento
3rd Annual Front Burner Fund Taco Throwdown - TICKETS AVAIL. @ THE DOOR
CATALINA OFFSHORE PRODUCTS HOSTS THE FRONT BURNER FUND TACO FIESTA
TICKETS AVAILABLE AT THE DOOR!!!!! COME ON DOWN.
Local Chefs Build Their Finest Tacos to Support San Diego Culinary Community Hook, Line and Sinker
Chef to date include:
Jeff Rossman from Terra
Tommy Gomes from Catalina Offshore
Tommy Fraioli Chef De Cuisine Beaumonts
Chris from Blue Wave
Miguel Valdez from 100 Wines
Luistzen Gonzalez from Puesto
Mitch Coniff from Mitch's Seafood
Brandon Brooks - Private Chef
Eric Manuel from The Firefly at the Dana Inn
Craig Jimenez from Gang Kitchen
John Medell from The Patio
Karen Blair from Hamiltons Tavern, Small Bar & Monkey Paw
Davin Waite from Wrench & Rodent
SWEETS
Jenny Wenny Cakes
Andrea Davis Truffles
Robin Ross Cupcakes Squared
Susan Sbicca - Millie's Gelato
Sunday, JUNE 29th
WHO:
The Front Burner Fund along with several premier chefs and restaurateurs will join together to cook and raise funds to assist back of the house restaurant staff with emergency medical bills.
WHAT:
TACO THROWDOWN - loads of San Diego's culinary talents will converge at Catalina Offshore Products for a tasting of So Cal's finest tacos. Premier chefs will bring their best interpretation, ranging from yellowtail to lamb belly, to raise money for the Front Burner Fund. Along with tasty tacos, desserts are included in the cost of the event. Participants are invited to BYOC (bring your own chair). Guests will cast their vote in a friendly taco competition as well! The competition will also be judged by San Diego's own Troy Johnson, Sam the Cooking guy, Hannis Cavin from Carnitas Snack Shack and George Morris of Beaumont's Eatery.
WHEN:
Sunday, June 29th
1:00 pm- 4:00pm
WHERE:
Catalina Offshore
5202 Lovelock St. San Diego, CA 92110
WHY:
The Front Burner Fund serves as a monetary benefactor to help cover emergency medical needs and healthcare costs of the independent "back of the house" culinary community.
Event sponsors include Specialty Produce, Newport Meats, Catalina Offshore Products, URBN Street Brewery and Bay Bird Inc. Public Relations
ABOUT THE FRONT BURNER FUND:
The San Diego non-profit serves as a monetary benefactor to help cover emergency medical needs and health care costs of the independent "back of house" culinary community. The fund is supported by three annual events and the recipients are selected through an application and panel review process on a case-by-case basis.
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UbicaciónCatalina Offshore Products (Ver)
5202 Locklove Street
San Diego, CA 92110
United States
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| Se aceptan perros: Sí |
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