Event
Porkapalooza
Ryan Farr and Taylor Boetticher will be demonstrating how to butcher a 250lb Duroc pig from 'Good Farm'. The swine will then be thrown on the bbq and offered as snacks. This will be accompanied by pulled-pork sliders, home-made corn dogs and hot dogs w/all the fixin's, chicharrones and an assortment of taylor's fine meats and pate's. We will also offer a bacon infused bourbon that will be used in our custom 'old-fashioned's'.
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LocationBloodhound
1145 Folsom St.
San Francisco, CA 94103
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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