Event

Puglia Wine Dinner at Azzurra!

Chef/owner Marty Fosse has been inspired by a recent trip to Italy with Puglia native & wine expert Giovanni Sicilia. Enjoy the food and wines of Puglia curated and hosted by Chef Marty & Wine Expert Giovanni.

Welcome:
Assorted Pettole
Antipasti Table: Local Salumi, Taralli, Marinated Olives
--Sparkling Grillaia

First Course, Family Style:
Fava Bean Purée, Local Chicory, House Pickled Vegetables
Burrata
--2013 Fiano, Liveli

Second Course, Plated:
Orecchiette with Country Tomato, Ricotta Salata
Orecchiette with House-made Lamb Sausage and Greens
--2012 Primonero, Liveli

Third Course, Plated
Local Goat Two Ways with Market Vegetables
--2012 Primitivo di Manduria,"Heracles," Surani

Dessert
Seasonal Selection from Chef Katie Kelly
--House digestivi

Join us for this fun night of food, wine, and discovery!

Price includes tax and gratuity!