Owning your own food business has its own specific set of rewards and risks. Arming yourself with knowledge about the regulations and tools available to protect your business is an important risk management strategy. This class will introduce you to a wide variety of legal topics that pertain to starting a food business on the Oregon or the Washington side of the Gorge. You can't afford NOT to attend this workshop!
Location
CGCC Indian Creek Campus (View)
1730 College Way
Hood River, OR 97031
United States
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