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Event
Salute! presents an Evening of Southern Food
Join us for an interactive and fun LIVE chef demonstration, featuring Nathalie Dupree. Alongside local Winston-Salem chefs, Nathalie explores some "classic southern food recipes" with a new twist. An author, chef and TV show host, Nathalie's demonstration is the main feature presentation for the event. The chefs not only get to present their talented culinary skills, but they are able to interact with the audience, whether it be sharing stories or asking someone to join them onstage to sneak a taste. Nathalie will feature two dishes that incorporate local southern food and progresses step-by-step so that the audience can follow along and ask questions.
Local chefs that are participating include Chef Jeff Bacon of Triad Community Kitchen and Tim Grandinetti of Spring House Restaurant, Kitchen and Bar.
Guests will also enjoy some fine North Carolina wine, as well as small bites. Michael Hastings, Food Editor of the Winston-Salem Journal will be our Master of Ceremonies and will talk us through the chef demonstrations.
Evening of Southern Food is presented by Texas Pete Sauces... and produced by the Winston-Salem Journal.
Demo recipes will be made available to all attendees of this event.
The Salute! NC Wine Celebration to be held on Saturday, May 31, is produced by Downtown W-S Partnership.
Salute! NC Wine Celebration is presented by BB&T.
Must be at least 21 years of age (with valid ID).
Parking is available in the Milton Rhodes Center parking lot directly across Spruce St. from the building.
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LocationMilton Rhodes Arts Center (View)
251 N Spruce Street
WInston-Salem, NC 27101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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