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Event
PARED Presents..."Battle of the Rosès"
~ PARED ~
Located at Work & Leisure
3015 Locust Street
St. Louis, MO. 63103
Thursday, May 15th,
Certified Sommelier Shannon Behren and Executive Chef Liz Schuster of Tenacious Eats,
Present their inaugural event for...
~ PARED ~
"One Sommelier and one Chef pairing their passions to tell a story through food and wine."
MENU and PAIRING
War of the Rosés
First Course: Naveran cava Rose 2022 - Penedes, Spain
Tortilla de Patatas y Caviar
Caviar, Barcelona salted cream, potato, egg, white onion and olive oil.
Second Course: Graci Rosè 2023 - Sicily, Italy
Arancini e Brazino
Fumet arancini, lemon, herb, Brazino, garlic, butter and activated charcoal.
Third Course: Chateau Saint- Roch Rosé 2024 - Languedoc, France
Cassoulet d'agneau avec salades de figues
Lamb, mire poix, shallot, stock, fennel, herbs de Provence, garlic, white bean, endive, fig and goat cheese.
Fourth Course: Turley White Zinfandel Rosé 2024 - California
Pork Loin Mignon
Pork loin filet, beef bacon, saffron, couscous, herb, California orange Hollandaise.
Fifth Course: Bodegas Olivares Garnacha Rosé 2024 - Jumilia, Spain
Queso y Salchicha
2 year Manchego cheese, compressed watermelon, cherry balsamic and Iberico de Bellota Lomo.
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LocationTenacious Eats at Work & Leisure (View)
3015 Locust Street
St. Louis, MO 63103
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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