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Event
Harvesting Your Story: A Farm Branding Workshop
Join us for an inspiring in-person session on values-driven brand development, led by Crystie Kisler, co-founder of Finnriver Cidery, Chimacum Grainery, and a passionate advocate for purposeful farming. Hosted by the North Olympic Development Council and WSU Extension Regional Small Farms Program, this relaxed, community-style gathering is a chance to reflect and work on how your farm expresses your values, and how to share that story with the world.
Whether you're just beginning to shape your farm's brand or looking to fine tune how you show up in the market, this session is designed to spark ideas, build connections, and keep it real. No slides, no stiff lectures; just good conversation, helpful insights, and a chance to connect with fellow farmers over a shared refreshment.
Feel free to bring a picnic, a notebook, and your authentic self.
This program is funded in part by an award from USDA Rural Developments Rural Business Development Grant program. USDA is an equal opportunity provider, employer, and lender.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Kellie Henwood (121 Oak Bay Rd, Port Hadlock WA / kellie.henwood@wsu.edu / 360-379-5610 ext. 201) at least two weeks prior to the event.
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LocationFinnriver Cidery (View)
124 Center Rd
Chimacum, WA 98325
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Accessibility
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Persons with disabilities, language interpretation, or who require alternative means for communication or program information or reasonable accommodation need to contact WSU Extension, 121 Oak Bay Rd, 360-379-5610 at least two weeks prior to the event.
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