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Event
Maximilien Cooking Class: Pâtisserie - Hands On French Tarts
In France, no meal is truly complete without dessert! In this sweets course with sous chef Andy Tran, you'll learn hands-on how to create several delectable French dough, such as pâte sablé, pâte à foncer, and pâte sucré. Furthermore, Chef Andy will show you how to craft a myriad of decadent fillings to create the following famous French desserts: Flan Boulanger, Chocolate and Raspberry Tart, and of course, Apple Tart! Other techniques will also be demonstrated, such as preparing custard and chocolate fillings, and how to pre-cook "A Blanc" your pie shell.
This class includes generous tastings. Everyone will go home with plenty of pies, and the dough they prepared in class to use with their own creation!
This class will take place on Saturday, May 17th, from 1PM to 3PM. Because of the hands on dough making, it is limited to only 10 attendees.
Price per person : $90 - (Non refundable)
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LocationPike Place Market Atrium Kitchen - Economy Building (View)
81A Pike Street
Seattle, WA 98101
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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