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Event
Maximilien Cooking Class: "Daughter" Sauces
Classical French cooking calls for sauces, and lots of it! In this follow-up to our popular course, Five "Mother" Sauces, you'll discover a few twists on these sauces with Chef Christian Potvin! You'll learn how to meticulously prepare decadent sauces based on the following classical techniques: emulsions (Mouseline and Beurre Blanc/Rouge), reductions (Poivre and Bordelaise), and cream (Port Sauce). Additionally, Chef Potvin will demonstrate two other essential French techniques: making mayonnaise and vinaigrettes.
This class includes generous tastings, and all attendees will bring home a demi-glace reduction to use in their own kitchen!
This class will take place on Saturday, May 10th, from 1PM to 3PM.
Price per person : $80 - (Non refundable)
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LocationPike Place Market Atrium Kitchen - Economy Building (View)
81A Pike Street
Seattle, WA 98101
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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