|
Event
Uinta Beer Dinner
Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, May 6th for a delicious evening at Farmers Fishers Bakers featuring brews from Uinta Brewing Company. Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Uinta's craft beers. Representatives from the Utah-based brewery will be in attendance to provide tasting notes and insight into the brewing process.
Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.
Tickets are $65 per person, including tax, gratuity, and a gift bag. Cheers!
THE MENU
Welcome Beer Monkshine ABV 6.8%
Assorted Sushi Rolls
Hot Crab Dip
First Course
Hop Nosh IPA - ABV 7.3%
Original Tomato Pie Pizza, Butchers Pizza
Harvest Vegetable Pizza, Georgetown Honey Fig Pizza
Second Course
Birthday Suit 21 ABV 6.3%
Fried Brussels Sprout Salad
Third Course
DUBHE Imperial Black IPA ABV 9.5%
Shrimp Scampi
Dessert Course
BABA Black Lager - ABV 4.5%
Flight of Homemade Ice Creams and Sorbets
Farm Animal Cookies and Macaroons
We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room (www.farmersfishersbakers.com) and order a la carte to accommodate your dietary needs. Should you have any questions, please email meaghan@vsag.com.
|
|
 |
LocationFarmers Fishers Bakers (View)
3000 K Street NW
Washington, DC 20007
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
