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Event
New Orleans in Oakland
Hurricane Katrina may have occurred a year ago, but the challenges for the local restaurant community continue.
Following a volunteer stint in New Orleans, Chef Peter Jackson (Aqua Terra Convivium Member) was so moved by the obstacles that restaurateurs in New Orleans are facing, he is volunteering to spearheaded this fundraising effort.
So save the date, Saturday, September 9, 7 p.m., for a New Orleans-style dinner to raise funds for the Crescent City Restaurant Rebirth Project to help the city's restaurants through this period.
The Menu
A lagniappe
Leah Chase's Okra Gumbo with Crab
Louisiana White Shrimp Remoulade with Heirloom Tomatoes and Southern Style Pickles
Smoked Berkshire Pork Loin Stuffed with Rosa Bianca Eggplant;
Fresh Shelled Black eye Peas and Bourbon Black Truffle Jus
Mesclun Salad with Sugar Cane Vinaigrette, Cherry Tomatoes, Glazed Pecans and Point Reyes
Bleu Cheese
Valencia Orange Napoleon with Strawberry Sauce
BYOB (wine and beer suggestions available)
$70 per person
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LocationSubterraneum Wine Cellar
2240 Filbert St # J
Oakland, CA 94607
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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