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Event
Chicken Fundamentals with Chef Erin Coopey
Erin Coopey is a chef, cookbook author and food photographer. She has molded her passion into a career, sharing her love of cooking and good food with hundreds of students. In addition to teaching, she has published multiple recipes in local and national publications. Her first cookbook, "the Kitchen Pantry Cookbook," was published in August, 2013.
For many of us chicken is our go-to protein and we tend to make the same things over and over again. Chef Erin will break you out of your rut! You'll not only learn the money saving technique of how to cut-up and bone a whole chicken but you'll also learn four cooking methods - roasting, braising, sautéing and grilling.
The class menu:
Roasted Chicken with Rosemary & Garlic Pan Sauce
Braised Chicken with Two Kinds of Lemon
Sautéed Chicken with Bourbon Sauce
Grilled Chicken with Roasted Red Pepper Butter
Call 206-297-9634 or email Jennifer@FoodzCatering.com to reserve your spot today!
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LocationThe Sanctuary at Admiral (View)
2656 42nd Avenue Southwest
Seattle, WA 98116
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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