Événement

THE RIESLING ROOM

Tuesday, May 6
The Riesling Room | a wine dinner with Paul Grieco at The Cypress Room
6:30 p.m.
Welcome Riesling Reception | Several Rieslings and Passed Hors D'oeurves
7:30 p.m.
Four courses including dessert paired with Riesling
Bottle of Riesling to go
$150 includes it all

Wines of Germany stops in Miami on an east coast Riesling & Co. Road Trip exactly where it belongs at our elegant American dining room in Design District. Join our favorite Summer of Riesling Overlord Paul Grieco (James Beard Award-winning sommelier/partner at NYC's Hearth and Terrior) and co-host Stuart Pigott (Riesling expert and author) as they spread their love of German Riesling in one of its most welcoming homes away from home. The Genuine Hospitality Group and wine director Eric Larkee continue their support of this (still?!) misunderstood grape that makes acid hounds rejoice and all of us thirsty for more. After all, it's always summer in Miami. Get started early. We always do! Enjoy chef de cuisine Roel Alcudia's menu and Hedy Goldsmith's delectable sweet ending below including Welcome Riesling Reception with several Rieslings and passed hors d'oeurves, four courses including dessert all paired with Riesling, and a Bottle of Riesling to go. Mr. Larkee will personally be phoning all guests to help them select the bottle best suited to their taste in sugar to acid ratio sweet, medium sweet, medium dry, or dry $150 includes it all. Click here for tickets, and we look forward to discovering what pairings await!

Canapés
WILD SALMON TARTARE
RAMP AND ROYAL RED SHRIMP ARANCINI
GRILLED ASPARAGUS WITH JAMONNAISE
VALDEÓN GOUGERES
2010 von Buhl Riesling Sekt, Pfalz 2013 Züm Pinot Noir Rosé, Nahe

amuse
CROSTINI FAVA BEANS, WALNUTS, RICOTTA

first
CHILLED PEA SOUP CRAB AND SORREL 2010 G.H. Mumm Riesling Trocken, Rüdesheimer Berg Rottland, Rheingau

second
FILET OF LOCAL FISH QUINOA, TUSCAN KALE, RED CURRY NAGE
2002 C.H. Berres Riesling Kabinett, Ürziger Würzgarten, Mosel 2011 Selbach - Oster Riesling Kabinett, Mosel

third
PHEASANT ON THE SPIT MORELS, ASPARAGUS, NATURAL JUS
2005 Georg Breuer Spätburgunder, Rheingau

dessert
BUTTERMILK SEMI-FREDDO RHUBARB, PINK PEPPERCORN MERINGUE
2011 Maximin Grünhaus Abstberg Spätlese, Mosel

Tuesday May 6, 2014